| Menu
#3 |
Menu
#4 |
· Fish
Consomme with Sherry
· Baked Red Snapper
· Gungo Peas & Rice
· Corn on the Cob with Avocado
· Caribbean Fruit Cup with Rum &
Honey
|
· Mixed Green with
Raspberry Sauce · Jerk Chicken
Breast Stuffed with Wild Rice · Baked
Potato with Sour Cream & Okra · Pineapple
Jubilee |